Best Babish Knife Review

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Best Babish Knife

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People whom you admire and who have an influence on your opinion are called influencers. If your favorite influencer says that a certain product is great, you would go and buy that product. A well-known Youtube Chef followed this concept. Andrew Rea is one of those people who managed to turn his love for cooking into a successful and impressive business. He is a star of a popular cooking show called “Binging with Babish”.

This show is very popular and watched by many people. Andrew is also the owner of a promising cookware company with a great cutlery line. The biggest hype is, without a doubt, the talk about Babish kitchen knives.

They use German Steel, are affordable, and have a full Tang Construction. However, if you take a closer look, you will see a lot of information that other companies provide is missing. Things like rock-well hardness, angle, and angel seem to be absent. This review will take a closer look at these knives and tell you all about them. Are they worth the hype? Let’s find out!

Babish German steel cutlery, 7.5″ “Clef” knife

Babish German steel cutlery, 7.5 This hybrid knife combines the intricacy of a Chef’s knife and the utility of a Japanese cleaver. The knife has a smoothly tapered edge for precise chopping and slicing. The wide area of the blade will scoop up all the freshly chopped ingredients.

The weight of this knife is an interesting feature. At first glance, you may think it is a big, heavy knife, but in reality, it is much lighter than a Japanese cleaver. As a result, the cutting process is much easier and faster, and this is especially important during the prep work.

The Babish Clef knife is made from a single piece of high-carbon German Steel. The forging of the knife provides the necessary strength to the blade, resulting in prolonged edge retention. In the next stage of the manufacturing process, it is hammered and polished to the max. Sharpness. The factory blade is paper-shaving sharp with a bevel angle of around 14 degrees. However, it is less steep than Japanese knives and, therefore, less in peak sharpness.

German Steel is considered a relatively soft, low-end steel, but it still has what it takes to make a good and quality knife. Steel’s softness provides a high toughness for the blade. Unlike the harder knives made of carbon steel, this knife is less susceptible to chipping. Additionally, it’s highly resistant to corrosion and easy to sharpen.

The knife has a full-tang handle. The bolster of the knife smoothly slants in the blade area. This feature will provide a comfortable residence for your fingers and ensure a stable pinch grip.
There are some setbacks, too. The knife must be frequently sharpened, which may be annoying to some people. However, you can easily do this with the basic sharpening tools. Many people like to use the same knife for different tasks in their kitchens, but you should bear in mind that soft German Steel may develop burs on the blade when used too frequently. But as we have already said, you can easily resharpen the blade.

The balance point of the knife is near the center. This well-balanced knife is suitable for both rock chopping and tap chopping cutting styles.

Babish Clef knife will pierce through relatively tough ingredients such as vegetables, meat, fruits, fish, and poultry with high precision. There is no doubt that the knife is perfect for slicing hard vegetables and small fruits. However, the blade is too short to handle larger vegetables and fruits.

Nevertheless, it is a great knife that anyone can use as a home cook or a professional Chef. Furthermore, it is an excellent starting point for beginners since they won’t have to put much workload on their knives.

German steel cutlery, 7.5 inches Clef knife Pros & Cons


  • Easy to sharpen
  • Razor-sharp
  • Good value for money
  • Well-balanced knife
  • Excellent for making large cuts of meat and chopping hard vegetables
  • Ergonomic handle of the knife
  • All-purpose knife


  • The knife is not dishwasher-safe
  • Relatively sharp choil
  • The knife is not suitable for large vegetables and fruits.
  • The knife needs to be frequently sharpened
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Babish German steel cutlery, 8″ Chef knife

Babish German steel cutlery, 8 The Chef knife is a must-have in every kitchen, so it is important to talk about it. As you already know, it is the workhorse of every kitchen. The Babish Chef knife, like other Babish cutlery, is made from a single piece of high-carbon German stainless Steel. It is then polished to reach the maximum level of sharpness.

This knife weighs about 11.3 ounces and is lighter than the Babish Clef. It is easy and comfortable to use for many different purposes. The knife has an ABS handle for a more comfortable grip. This material is a thermoplastic polymer that provides strength and durability at very high temperatures. The Babish chef knife is very sharp, right out of the box, and ready for any task in the kitchen.

Using the knife just in the kitchen will keep its edge for a long time. However, the knife may need frequent sharpening if you use it in a busy professional environment. The Chef knife is a knife for many different tasks that suit dicing, slicing, and chopping almost all sorts of food.

The knife has a great ergonomic shape with an almost D-shaped handle. However, the handle may be slippery because it is excessively rounded. Keep this in mind if you are doing butchering work in your kitchen. Babish chef knife is an excellent choice for a noob chef or a casual home cook.

German steel cutlery, 8 inches Chef knife Pros & Cons


  • Easy to use
  • Durable handle
  • High-carbon German stainless Steel
  • Prolonged edge-retention
  • All-purpose knife
  • Lightweight
  • ABS, ergonomic


  • It doesn’t have a cover or a sheath
  • The knife is not suitable for large fruits
  • Sharp choil
  • The knife requires frequent sharpening
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Babish 6.5″ German Steel Cutlery, Santoku Knife

Babish 6.5″ German Steel Cutlery, Santoku Knife The Babish santoku knife is their best-selling product on Amazon. It is a multifunctional knife that can be used for many different tasks and replace several other knives. In addition, this knife comes with a rounded top area and a narrower blade height when compared to the Clef version.

The knife’s cutting edge is a mixture between Japanese straight edges and Western curved ones. This combination makes it great for all cutting modes, such as rocking and push-pull. However, a Chef knife is a better option for chopping some herbs because it is much better at rocking.

The knife is excellent for dicing, mincing, slicing, and chopping food such as vegetables, meat, fruits, and poultry. The stickiness of the food on the blade is reduced thanks to the vertical indentations along the length of the edge. This feature allows more efficient and smoother cutting procedures. In addition, the knife’s handle has a full-tang design for a more balanced and comfortable grip.

German Steel Cutlery, Santoku Knife Pros & Cons


  • Very sharp out-of-the-box
  • The knife is easy to sharpen
  • Full-tang handle
  • Multipurpose knife
  • Granton edge


  • Sharp choil area
  • Edge retention is average
  • It is sensitive for a dishwasher
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Choosing The Right Knife

Most people are confused about choosing the right knife for their kitchens. We think the comfort of a knife is the most important thing. You want a knife that will do all the tasks that you need to be done in your kitchen. Do you want a Japanese-style knife or a western one? Western knives are designed for rock chopping, while Japanese ones are better suited for tap chopping. However, modern knives from Japan are a combination of both. If this is the case, you should buy a Babish Chef knife.

Steel and Hardness

The type of Steel used in the manufacturing process is the second most important thing. Unfortunately, it is not always publicly known which type of Steel a company uses to make its products. However, they are willing to tell us what type of Steel is used in this case. It is, in fact, an advertising point for these knives. The company uses German Steel, also known as 1.4116 German steel. Many companies use this type of Steel for pocket knives.

The hardness of Steel is also important for knives. It determines how easy a knife is to sharpen and how long it can hold an edge. Babish knives have a hardness of 54 and are a little softer compared to high-end knives, which are usually at a hardness of 60 and more. Both have their advantages. Softer knives are less likely to chip and more ductile. As a result, they need to be sharpened more often and are great for general cutting. On the other hand, Japanese knives stay sharp longer but are more difficult to sharpen.

Final Thoughts

Babish knives are decent for the price. They are made in China, but they are good value for money. At this price point, it is hard to beat them. Babish knives will do many tasks in the kitchen. There are several different options and which one you choose depends entirely on your preferences. In their way, every knife is supposed to be a general-purpose knife. They cost about the same, and for this reason, you should get the one that suits your cooking style.

Best Babish Knife Review

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Last update on 2024-06-15 / Affiliate links / Images from Amazon Product Advertising API

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