Best Burger Smasher Tool

A burger is one of the most popular foods in America. People love burgers that are rare and juicy, but another type of burger is becoming popular – the Smash Burger. This type of burger has a thin patty instead of a thick one. The patty is smashed to get a thick caramelization, maximizing the flavor. However, you need a Burger Smasher to get this result. Getting a perfect smash burger is tricky because you need the best burger smasher to smash it efficiently.

Choosing the best burger smasher requires good research. If you choose one randomly, you may regret it. This article will find all the information you need to pick the best burger smasher for you. We will help you to make a regret-free decision.

Things To Consider Before Buying Burger Smasher

When it comes to the materials of the burger smasher, we recommend that you look for non-stick and ridged surfaces. They will produce even patties and won’t stick to the grill. To flatten patties to the desired thickness, you should look for spring plungers or grip handles that are easy to push down and lift with adjustable pressure. Standalone burger smashers need to be heavy to squeeze the patties’ juices without applying too much pressure.

The size of the burger smashers is also important, and it should at least whip up standard 4.5 inches burgers. Many burger smashers vary in weight and thickness, and you should choose one that can prepare small, regular, or overstuffed burgers, depending on what you are looking for.

Cleaning your burger smasher with ease is important to consider when buying a new one. Burger smashers with non-stick surfaces are a great option. Some burger smashers have detachable handles that are easy to clean manually and dishwasher-safe. It would be best to keep in mind that having a non-stick surface doesn’t mean that you don’t have to use wax patty paper. Besides using a non-stick burger smasher, we also recommend using wax patty paper to clean your burger smasher.

The large diameter and weighty build of a burger smasher are important to consider for standalone burger smashers. They will help you squeeze out the patties and produce a charred effect on them. Easy-to-grip top handles or spring plungers also press the patties into the pan, maximizing the surface area and resulting in evenness and crispness.

Weston Burger Press

Weston Burger Press is a high-quality burger smasher. It is a well-built kitchen tool with a construction made of heavy-duty cast aluminum. Thanks to its non-stick surface, it is easy to remove the patty. You can easily adjust the thickness of the patty up to 1.5 inches with a spring plunger that applies pressure to each patty with different measurement lines.

This burger smasher will cook evenly without any cold spots and provide a consistent thickness no matter how many burgers you want to make. The patties won’t fall apart when you remove them from the grill. Besides Weston Burger Press, you will need a good charcoal grill, and you will have everything for an excellent barbeque.

This is an amazing burger smasher that is very adjustable. It will work great for people who like a wide variety of foods, and thanks to its durable cast iron constructions, you will be able to make patties up to 1.5 inches of thickness.

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Cuisinart CSBP-100 Burger Press

This burger smasher has an adjustable diameter to make patties of different sizes, from smaller sliders to large ones. It ranges from ¼ pound to 1/2-¾-pound, which works great for families. Each burger will be evenly cooked, and there will be no hot or cold spots.

Cuisinart CSBP-100 Burger Press has a non-stick coating. You will be able to extract your burger without using wax paper. A wide base of the burger smasher will prevent the burger from slipping, and a thick and non-slip handle will provide great ergonomic support while pressing the patty. This burger smasher is easy to maintain and is dishwasher-safe, as well. It is a great accessory for your kitchen or a camping trip.

This is an excellent tool for making sliders, regular, or super-sized burgers.

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The Burger Iron Burger Press

This burger smasher will get the job done even with a minimalistic design. Its 6 inches rounded plate can easily fit into many different cooking pans. A non-slip laminated wooden handle provides great ergonomics and easy grip and push-down. It also has a smooth bottom texture that is easy to maintain. All you need to do is wipe it with a sponge or put it in a dishwasher.
This burger smasher is made of stainless steel, and it is recommended for grill use where the accent is on the even thickness of the patty. It is made to be a smasher, so it doesn’t have any measurements to set diameter and thickness. It is an excellent choice to cook directly on skillets and pans.

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Bellemain Cast Iron Grill Press

This burger smasher is made of cast iron and built like a tank. It has raised ridges that leave charred marks on the patty each time. It has excellent leverage thanks to its non-slip cast iron handle. Bellemain Cast Iron Grill Press might be the best thin burger smasher. Unlike similar products, this smasher is heavier, making it a great choice for squeezing out excess fat on the grill.

This burger smasher works great with other types of meat, such as chicken and bacon, thanks to its bottom ridge pattern and heavy construction. However, it cannot grill a patty to a specific thickness because it doesn’t have measurement markers. It is not recommended to wash it in a dishwasher, and burnt-on foods might require a tough scrub even though it sears very well. It would be best to keep in mind that a good grill brush can help with burnt-on food. We think you should consider using this smasher with patty papers to make the cleaning even easier once you are done cooking. Consider buying a good chopper if you want to add some freshly chopped toppings.

We highly recommend this burger smasher for people looking for a kitchen tool for extra-large burgers. You will save time while cooking, as well.

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GWHOLE Burger Press

GWHOLE Burger Press is an excellent burger smasher for making 4.5” and 1/4 pound burgers. Use the non-slip, detachable handle to press the patties against the base to make the desired thickness of the patties. Thanks to the indent lines on the top and bottom, each patty will have rounded edges.

This burger smasher is easy to clean and maintain. You will easily remove cooked patties without crumbling them to pieces due to the smasher’s non-stick coating. Thanks to its detachable plastic handle, you will have no trouble stowing it in a backpack or camping bag.

This burger smasher is made of die-cast aluminum, meaning its durable. It doubles as a roast plate, too. In our opinion, it is an excellent choice for outdoor barbeques or campfire cookouts.

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Final Thoughts

Smashing Burger is the way of cooking it, and it is becoming more popular as time passes. Unlike the traditional burger, it creates a different and intense flavor. However, to make it properly, you will need the right tool to do it. Burger smashers are essential tools for making restaurant-quality, delicious burgers right in your household. These kitchen tools are easy to use, and you can wash most of them in the dishwasher.

It highly depends on your preferences and needs when picking the best burger smasher. However, there is no mistake that a proper burger smasher will make delicious burgers every time you use it.

If you know your needs, you cannot go wrong with a burger smasher, no matter which one you choose. With a little practice and patience, you will create great smash burgers every time.

Last update on 2024-04-10 / Affiliate links / Images from Amazon Product Advertising API