Best Comal Pan – Tortillas, Quesadillas, Fajitas and Crepes Pan

If you’re a tortilla lover, and honestly I know nobody who doesn’t like a nice bite of this spicy Mexican dish, then you’ve probably tried making tortillas at your own place. There are a whole bunch of pans that can serve the purpose, but if you want an authentic tortilla experience, then the Comal pan is the most essential tool for you. The authentic, Comal pans made of clay, are oval-shaped and about 14 inches wide, but today you can find a whole bunch of variations in material, size, and shape.

Choosing the right Comal Pan

When it comes to the USA market and cookware, the closest item would be a cast iron griddle, whether oval or square-shaped. Also, a cast iron griddle or pan is the best choice if you’re looking for a more versatile piece of cookware that you’re not going to use just for making tortillas, roasting spices, and vegetables.

Whatever Comal pan you opt for, you must carefully read the instructions before the first use. Comal pans often need to be seasoned or, when it comes to authentic Comal pans made of clay, even cured with dry lime powder before the first use to prevent cracking.

Cleaning the Comal Pan

The Comal pans are usually not recommended to wash in the dishwasher unless it’s specified so. All you need are your hands, warm water, and dry cloth.

My Favorite Tortilla Recipe – Comal Pan First Use Recipe

When you’ve already determined to buy yourself a Comal pan, you’ll need to test it, right? My favorite tortilla recipe, offers a lot of chicken, spices and it’s ready in about 20 minutes. So, make sure to check it once you get your Comal pan, especially if you opt-in for Comal pan made of Mexican clay.

Bonus: Dry Lime Powder

Last update on 2024-04-24 / Affiliate links / Images from Amazon Product Advertising API