Staub Pumpkin Cocotte Review

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Staub Pumpkin Cocotte Review

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Nothing says fall like a freshly carved pumpkin on the doorstep and a giant bubbling cauldron of something warm, sweet, and savory simmering away in the kitchen. But what if that cooking vessel could add some magical touch of autumnal style to your space? The Staub pumpkin cocotte is just the thing for adding both beauty and warmth to any home this season – it’s like bringing home actual Halloween nostalgia!

Staub pumpkin cocotte: the perfect autumnal cooking vessel

If you’re looking for a cooking experience completely unlike any other, look no further than the glorious STAUB Cast Iron 3.5 Qt Pumpkin Dutch Oven.

Staub Cast Iron 3.5 Qt Pumpkin Dutch Oven

It’s more than just an eye-catching orange color, the durable cast iron exterior will cook all of your favorite dishes with unparalleled efficiency and even heat.

Where it shines is its origin: Made in France, this cocotte was crafted with passion and expertise, ensuring every bit of flavor comes out of your meals like never before.

Even if you’re already an experienced chef or master baker, chances are you’ve never had something quite as luxurious as the STAUB Pumpkin Dutch Oven – treat yourself today and make every dish feel magical.

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The History of the Staub Pumpkin Cocotte

Francis Staub founded the renowned Staub brand in 1972, and they perfected their production technique by utilizing wooden molds to craft cookware of incomparable beauty. With a darker hue than Le Creuset’s cheery palette, Staub’s vibrant colors are sure to draw admiring eyes from wherever you place them. Never has cooking been so exquisite!

Staub cookware is designed with daring shapes that make them stand out from the competition. Their infamous Dutch ovens come in various intriguing forms, such as a big one and even a chicken-shaped model! Now owned by Zwilling – the German cutlery company – Staub continues to maintain its independent operations while competing strongly against Le Creuset.

Crafting and Composition

Here is a quick design review of the Staub Pumpkin Cocotte.


The handle and pot of this product are fully integrated, ensuring that nothing will ever come loose or need to be replaced. Unlike pots with rivets and screws, which gradually loosen over time until they must be tightened or swapped out, the singular construction of our pot means it is built to last forever.

Despite its sleek, modern design, the all-metal handle of this device can generate an intense amount of heat over prolonged use – creating a requirement for gloves and making it difficult to grip with precision.

Increasing the size or width of the handle would be ideal to ensure balanced form and function; however, doing so could potentially compromise its aesthetic appeal.


The exterior of this dutch oven is a sight to behold with its intricate curves and ridges, however, the interior doesn’t quite match up. The lack of smoothness makes stirring and cooking sauces or roux an arduous task, but searing and sautéing in this pot remains uncomplicated! All things considered, those contours make it both a blessing and a curse.


The exquisite Staub Pumpkin Cocotte is a must-have kitchen staple. With its detachable handle and golden hue, it’s as stunning to look at as satisfying to use – thanks in part to the extra weight that helps trap moisture inside. The only catch? When using this round lid, you’ll want to make sure it’s oriented correctly for maximum efficiency – just like you would with any square-shaped lid!

Performance and Features

Secure delectable flavor with every bite!

Surround your meat and vegetables with this beautiful cocotte to lock in flavors that you’ll never forget – from flavor-packed stews to tender slow-cooked roasts.

The heavy-weight, tight-fitting lid ensures that moisture is retained, making all of your meals succulent and mouth-watering. It also has spikes on the lid, creating a rainforest effect that evenly returns juices onto the food, intensifying its flavor even more.

With this pumpkin cocotte, you can cook up incredible seasonal dishes for friends and family around a cozy dinner table.

Spice Up Your Kitchen with a Dash of Whimsy!

This piece of cookware art was designed to bring a touch of wonder to every meal; its enchanting shape is reminiscent of a mystical autumn evening, full of wonder and surprise.

Enjoy the warmth of farm-fresh fall flavors with a generous serving size perfectly curling up around the cozy handle, this cocotte begs to be carried!

Don’t forget the eye-catching detail – its lid jauntily oscillates atop this culinary masterpiece like an acorn atop a sleeping squirrel.

Ideal for Oven Usage

Devour the flavors of fall with the Staub Pumpkin Cocotte! This gorgeous pot is a must-have for all autumnal gatherings. From Halloween parties to Thanksgiving feasts, it will become your essential casserole dish companion.

Each lidded pumpkin is crafted from cast iron, ensuring perfect even heating every time you cook. It’s grand, yet cozy enough to fit into any kitchen; its vibrancy creates an inviting mood that will make everyone feel right at home in your abode.

Plus, it’s oven safe up to 900°F/482°C without a lid and 500°F/260°C with a lid. With Staub, cooking is both a visual and gustatory pleasure!

Tailored for All Your Kitchen Needs!

Fall’s renowned favorite veggie just got a whole lot more interesting. The Staub pumpkin cocotte has revolutionized the classic symbol of warmth and comfort with modern convenience. Crafted from solid cast iron, this cocotte is sure to heat your culinary creations for years to come.

This product is finished with an eye-catching, smooth enamel bottom capable of withstanding all kinds of stovetops – from gas and electric to glass ceramic, induction, and halogen!

Crispy, Golden-Brown Perfection.

Combining the look of traditional French style with the latest innovations in culinary technology, this magnificent cocotte celebrates the beauty of flavor.

Its unique interior black matte enamel has been textured by master craftspeople, resulting in exceptional browning and an unbeatable crunch. Plus, its gorgeous design and statement orange hue bring drama and flair to every meal you make.

Worry-Free Cleaning!

Crafted with utmost convenience in mind, this product is even dishwasher safe. Although that’s an option for you, we highly suggest handwashing it to ensure its longevity and exceptional quality over time.

The best recipes for your Staub pumpkin cocotte

Staub pumpkin cocotte is a beautiful, unique way to cook any number of dishes. These lovely pieces of kitchenware have the perfect shape for roasting vegetables, making soups and stews, or baking bread and pastries. With the right recipes, your Staub pumpkin cocotte can become an indispensable part of your cooking routine.

Roasted Vegetables with Balsamic Reduction Sauce

This dish is perfect for an autumn dinner. Start by preheating your oven to 400 degrees Fahrenheit (or 204 degrees Celsius). Cut up one large onion, two carrots, two parsnips, and one sweet potato into 1-inch cubes.

Toss them in a bowl with 4 tablespoons of olive oil and 2 teaspoons each of salt and pepper. Place the vegetables in your Staub pumpkin cocotte and roast in the oven for 30 minutes or until they are tender.

When they’re done, drizzle with a balsamic reduction sauce made from simmering 1/2 cup balsamic vinegar over medium heat until it thickens into a syrup (about 8-10 minutes). Garnish with chopped fresh rosemary before serving.

Chicken Ragout

This comforting stew is sure to be a hit with your family or friends. Begin by browning 2 pounds of boneless chicken thighs in 2 tablespoons of oil over medium-high heat (5-7 minutes per side).

Set aside on a plate when finished cooking. In the same pot you used to cook the chicken, add 1 diced onion and 1 diced carrot; sauté for 5 minutes or until softened.

Add 2 cloves of minced garlic, 3 tablespoons tomato paste, 1/4 teaspoon each dried oregano and thyme leaves (or 1 teaspoon each fresh), and 2 cups chicken stock; bring to a boil then reduce heat to low and simmer 10 minutes uncovered before transferring the mixture to your Staub pumpkin cocotte.

Place the cooked chicken back into the cocotte along with 1/2 cup frozen peas; stir together then cover and bake 25-30 minutes at 350°F (177°C) or until chicken is fully cooked through. Serve over rice or egg noodles for an extra hearty meal!

Vegan Apple Pie

No dessert rounds out a meal quite like apple pie! To make this vegan version, start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).

In a large bowl combine 6 peeled and thinly sliced granny smith apples with 1/3 cup sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon,1/4 teaspoon nutmeg, and juice from half a lemon; mix together until combined then transfer mixture into your Staub pumpkin cocotte.

For the crust top off the apple filling with either store-bought vegan pie dough cut into strips or make your homemade vegan crust made by blending 3 cups of all-purpose flour,1 tablespoon of sugar,1 teaspoon salt, and 12 tablespoons of cold vegan butter.

Bake for 40-45 minutes or until golden brown on top before serving warm with vegan ice cream or whipped cream topping if desired!

Creating cozy autumnal vibes in your home with Staub

Dutch Ovens for Comfort Food

Nothing says “cozy” like a warm bowl of comfort food. Dutch ovens are perfect for making hearty stews and soups, perfect for those chillier autumn evenings.

Even better—Staub Dutch ovens are designed with an enameled cast iron interior, meaning they retain heat more efficiently than other pots and pans. This means the ingredients of your dish will stay warmer for longer, creating a little bit of comfort even after you’ve finished eating!

For a truly autumnal feast, why not try out a classic pumpkin soup? The dense texture of a pumpkin soup is perfect for slow cooking in a Dutch oven, giving it time to develop its flavors and aromas.

The lid also traps moisture inside the pot which helps keep your soup warm until you’re ready to serve it up!

Cocottes for Roast Dinners

The cocotte is an underrated piece of kitchenware—but one that can be used for almost any type of meal! Whether you’re baking cakes or roasting vegetables, cocottes from Staub have got you covered.

Their deep design ensures that all the ingredients are evenly cooked through by trapping heat on all sides of the pot. Perfect for when you need something delicious but don’t have much time on your hands!

For those looking for an ultra-cozy dinner option this fall, why not try out some roasted vegetables? Simply cut up some veggies (carrots work well!), mix them in a bowl with olive oil and garlic powder, then pop them into the cocotte and place them in the oven! The result will be crunchy-yet-tender vegetables the perfect accompaniment to any roast dinner.

Braisers For Hearty Meal Prep

If you want something even heartier than what a cocotte or Dutch oven can provide but don’t have time to make individual dishes every day, then look no further than braisers from Staub!

These large pots are ideal for slow-cooking meals like chili – just add everything into one pot and let the flavors mingle together over low heat for several hours before serving up at dinner time.

Better yet Staub braisers come with lids so that each ingredient stays juicy as it cooks – meaning deliciously tender meat every single time!

Pick up some ground beef or turkey next time you’re at the store – give it a good browning in your braiser along with some kidney beans and tomatoes – then leave it to simmer away until dinner’s ready – cozy autumnal vibes guaranteed!


The Staub pumpkin cocotte is the perfect vessel for fall cooking. It’s big enough to feed a crowd, and it’s made from durable materials that will last for years. The enamel surface is also easy to clean, so you’ll be able to use this pot again and again. If you’re looking for a great way to cook your Thanksgiving turkey or make a large batch of soup, the Staub pumpkin cocotte is a perfect choice.

Staub Pumpkin Cocotte

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Last update on 2024-07-13 / Affiliate links / Images from Amazon Product Advertising API

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